“Feira do Fumeiro, do Cozido à Portuguesa e dos Vinhos de Baião” with sustainability measures
In the recent edition of the “Feira do Fumeiro, Cozido à Portuguesa and Vinhos de Baião”, new sustainability measures were adopted, awareness campaigns were developed, in addition to actions such as the separation of organic waste from catering for treatment, placement of several ecopoints and the provision of drinking fountains (points for free water supply). […]